There's so much to blog about but I'm in no mood to create long entries a yet.
Cos' I know that those 2 topics are gonna be pretty wordy...
So, I'll just upload these for now. TGIF!!!
My cousin strongly recommend this prawn/shrimp crackers. This and another cuttlefish flavoured one.
The cuttlefish one was such a turn off. I almost choked on the pungent smell emitted from inside the packet. It was so reminiscent of dried cuttlefish. You know, the one used for sambal sotong..?
So I was a tad apprehensive about this pack.
It turn out to be really nice! So much so that I almost had this packet for myself, much to my bro's chagrin.
Cos' in my house, my bro is the junk-food lover, and me..? Very much the opposite.
Check out the teeny-tiny shrimp and the seaweed on this crackers! They use potato starch for the crackers so it has this melt-in-the-mouth sensation when consumed. So going back there and get more of this.
Tip: For more varieties of snacks at Daiso, go to the main branch at IMM, Jurong East. The one at Vivo City didn't stock up much on snacks.
Marinated motton/lamb meat and peppers on thin, handmade Turkish bread. Topped with cheese....
Ahh, I dunno if it's the cheese or the bread but this was such a delight! At $9.00, it's pretty inexpensive in a way.
So gonna bring my mum here. It's her staple order with evertime we dine at a Turkish restaurant.
But their weekend opening hours leaves much to be desired. Saturdays from 12 - 4 pm. Only.
And the fact that it's located in the heart of CBD. The parking fees sure is going to be a nightmare....