Sunday, November 22, 2009

office desserts

My lady boss is pretty fond of sampling nice cakes. Since our office are made up of girls (which girl don't like her desserts?), she took the chance to buy some back for us to share together.

The other day, she got back from Icon Village at Tanjong Pagar and came back with this box.

Glace Patisserie - Japanese confectionery

I always hold Japanese cakes in high regard, seeing how they're so much into French-style of dessert-making and yet their products can clearly identify themselves to be Japanese-made.

I have no idea who that Chef Yamashita is or if he's anything like the revered Sadaharu Aoki but for him to but his name on the box like that..? hmm....

I had a pretty heavy lunch that day so I passed when my colleagues asked if I wanted some. That night, I kept thinking of them cakes and made a point to have them for breakfast the next morning (how healthy!).

Opened the box to see that they've sampled 4 out of the 5 cakes bought. They kept the strawberry one intact, seeing that it had 'looked too nice' to be cut. So that explains why I only managed a picture of only 1 out out the 5.

Strawberry souffle ~ $5.30

I was still slightly traumatised by the sourish strawberries from the Strawberry shorcake at Nectarie so I took a small corner while my colleagues divide amongt themselves, the larger piece.

The mousse had been sooo smooth and light, just like the sponge cake and the strawberries aren't THAT sour after all.

The other cakes slices/pieces were the:
- Mont Blanc ~ $5.60 (chestnut paste)
I've always wanted to try the Mont Blanc seeing it it the favourite amongst the japanese themselves. I find the taste disappointingly bland, maybe I had confused 'chestnuts' with 'hazelnuts' and had no idea what it will taste like when blended to a paste. But interesting enough...

- Double rare cheese mango ~ $4.70
This is a favourite of the lot! The cheesecake flavour had been subtle, coupled with mango mousse and puree with fresh mango cubes.... Oh, bliss!

- Maison ~ $5.10
French for 'house' because that's what the cake is shaped like, cross-section. 4 different layers of sponge cake; Vanilla, organic green tea, coffee and chocolated and glazed with Belgian chocolate. Given that it's mainly sponge cakes, it has a tendency to dry-out faster when not consumed soon enough.

- Opera ~ $5.00
This wasn't as sweet as the one from Nectarie (yes, the Japanese with their subtle touch!). Love this one. The coffee flavour doesn't overwhelm that of the chocolate. The almond sponge may dry out fast too so this is best consumed soon after purchase.

I was surprised to see the cakes being much cheaper than that at Nectarie or most other confectioneries that I've been to. But I have no idea if their shop does only take-aways or has any seating space...

Gotta check them out anyway. There are most other cakes that I yearn to try. Especially the chocolate ones! I'm aiming the 'Chocolat de Noeh'.

...And I wanna have that mango cheescake again!

Previously, the lady boss came back from ION Orchard with this really small and colourful confectionery box. She was grumbling about how the caramel flavour had sold-out and she had to buy the green tea one instead.

The sponge cake had was this certain shade of dull, dark green, which seem to scream, "MATCHA!!!" and I was ready for a bitter aftertaste upon the first bite.

Surprisingly, it never came. In fact, the taste of the soft sponge went pretty nicely with the light cream that it was rolled with. You just don't feel like chewing. It's just nice to keep that piece in the mouth and let the taste and texture of the cream and sponge linger inside.

It really is nice!

A few weeks after that, she came back with that same, colourful box and exclaimed excitedly that she finally got that caramel roll.

I was really eager by now. I read about Arinco King's 'Salt Caramel Roll' on the khkl food blog and realised just how popular it is. Must be nice right?

my slice of 'Salt caramel roll'

Is it true that these rolls were flown in from Japan, hence the limited amount sold daily?

As always, the taste and texture had been soft and light. The surface of the sponge was coated with melted caramel and it was rolled with both the plain cream and the salty caramel one.

Oh, how do I describe the taste? The caramel came of as sweet (duh!) but it wasn't overwhelming or coyingly sweet. That slight sweetness was then followed by this salty taste (which explains the name). But what took the cake (pun intended)was the last bit of bitterness that came, almost like an aftertaste. It seem to come from the dark portion of the cream. THAT blew me away.

I was soo reminded of the Burnt Caramel ice-cream flavour from Island Creamery, suddenly.

Wow, I'm glad I finally get to taste this cake for myself. Knowing how popular this cake is, there's just no way I can get this roll for my own. Besides, it's not exactly a big piece and it cost a whooping $18 each!

Many thanks to my bosses for giving me a chance to sample all the delights. After all this, I'm suddenly missing the Passion Fruit Meringue from The Patissier, which had been EVERYONE'S favourite!

Friday, November 20, 2009

baked potato @ home

baked potato ~ made in 'dewek'

Yeah, yeah I know that this doesn't look THAT appetizing as compared to the one from Eatzi... I already split it down into 2 and took a bite before deciding to make a run for the camera.

It sure look like it could do with more ingredients, eh? This was the one that my mum prepared for me. The one I did, I had heaped everything on so generously- only to have it conveniently taken away by my dad. . .

Many thanks to my bro, for not being able to get over the the baked potato that I savoured at Eatzi on Monday. He didn't even wait till' my parents fly off so that he can have the kitchen to himself.

Wednesday afternoon, he called to tell me that he's down at NTUC supermarket and he needed to know what to buy to make baked potato. Didn't really give me a review as to how it turned out, though. And I was all excited at the prospect of my bro wanting to eating something and preparing it itself...

Yesterday, I came down to my parent's place cos' my mum's been bugging me that another pre-natal massage is due. She asked tat I buy a small box of aluminium foil. In the kitchen, she took out 6 of the US Russet potatoes that my bro had bought the day before. WHoa!

We got down to cleaning, then oiling them. Then a sprinkle of sea salt (my mum's hooked on that) and pepper, before giving them a shallow cut at the centre and wrap in foil. Then pop them into the oven - 180 deg C for 1 hour.

My bro wasn't able to find any halal beef bacon or salami so I suggested the garlic chicken franks by NTUC (my fave!), which he can dice finely and fry till crisp. As I was about to cut up the remaining chicken franks, my mum recalled that there's a packet of beef salami stashed deep in the freezer.

Defrosted that and chopped them finely, along with several stalks of scallions and garlic. Then I fried the meat till crisp in olive oil with the garlic and some chilli flakes for more oomph!

Before an hour was up, our stomachs were really rumbling and my mum impatiently took out 1 one of the spuds. She pressed them open. They were cooked through! Whoo!

Heaped on some (light) sour cream, the fried salami and scallions.... Yes, that's all for dinner that night. But it was sooo good. I ate 2! Nothing beats something home-cooked...

PS: I eventually found out that it was my mum who prepared the baked potato that he ate on Wednesday. Pfft! I know he's still 'mummy's boy' when mum's around, after all... Hmmph!

Tuesday, November 17, 2009


A dinner treat by my bro at Eatzi Steakhouse. If I'm not wrong, this is the halal subsidiary of Jack's Place (both under the same company).

Went to the one at Eastpoint Shopping Mall, Simei.

(I hope she won't end up reading this...)
My bro brought along his new (female) friend, who is a fitness instructor! Yeah, I had a steak dinner with a lifeguard and a fitness instructor... How exciting!

Oh well, it's no secret that my bro isn't exactly the healthiest of lifeguards but I'm curious to see how a fitness instructor eats. Heh.

Thankfully, she's no longer on a diet. Well there's was one time that she was; prior to an aerobics competition. I can barely make it to the end of some aerobics class and yet.... Whoa, I don't know how anyone can survive that one. But that was history, she said. Phew.

Come to think of it, she DID refuse the ice-cream... But she admit to loving chocolates. Guess she's human after all. Geez, I should really stop stereo-typing those in the fitness line to be health freaks.

Passion Soda (unstirred)

My bro's order. It's HAS to be something sweet.

soup-of-the-day (comes w/ garlic bread) ~ mushroom soup

Both ladies took up the promotion for 'Great Value Set Dinner', where the main course will come with the soup-of-the-day, dessert and coffee-tea.

Not exactly the 'out-of-can' variety, tastewise. Lots of mixed-mushrooms chunks. But this was a little too creamy. My bro had a taste and remarked, "So thick..?"

"It's called starch," I replied.

fish & chips
(photo taken by the man himself)

I recommend for the bro to simply order the kids' meals, for the varieties were more to his taste, anyway.

He scoffed at the idea.

And yet, he got for himself, the fish & chips and onion rings. Plus, he pushed ALL the veggies to one side.

Healthy, indeed. For me, at least. The 'rabbit' in the family.

Chef's special steak

My order. The best steak on the menu, no less.

"... Tender and juicy fillet, topped w/ asparagus and homemade black mushroom sauce...."

The thing about this place is that the veggies that they serve on the side are seasonal. Everytime I dine here, I was served with different veggies. There had been carrots, peas, cabbage, broccoli and even brinjal!

This time it's sweetcorn kernels (sweet!) and cucumber. It's would have been nicer had they used the Japanese cucumber instead of this typical, conventional ones.

The steak was thick and juicy alright. Although I request for medium-well, I ended up getting a medium. Other days, that would have been fine (medium's the norm for me) but I'm currently conscious of my preggers state.

Doesn't help that my bro was remarking that my steak was a bit 'bloody'. It's more of 'pink' actually but then again, he's a lil' ignorant, so pardon him.

Grilled chicken

This is what the fitness instructor ordered.

They used the thigh meat it seemed, so the chicken does look juicy. The sides appear to be same one as those served with steak. Maybe I can opt for this one the next time, should I not feel too carnivorous (for red meat, I mean).

Yes, she discard the chicken skin but she did eat the potato...

baked potato

What I've been dreaming about, prior to coming here.

I love, love, LOVE baked potato. Especially when prepared simply.

Potato baked with a little butter. They usually serve this on its own and another server with come along with the condiment tray. Before she can even ask, I already said, " I want ALL."

So there. Sour cream, fried beef bacon and spring onions. YUM!

Mango ice-cream - single scoop w/ jelly.

The dessert that's served as part of the Dinner set.

Yes, the fitness instructor pushed hers aside (maybe she's just full). My bro had a taste and widened his eyes. "Taste like REAL mango!"

Oh yeah, it sure does.

I can't figure out what's the flavour of that orange/red-coloured jelly strips but their texture complement the smooth ice-cream pretty well.

A nice end to dinner, that night.

PS: I'm really, really inspired to train for a marathon after giving birth. Maybe I'm aiming too far but I just felt so driven somehow. Wish me lucK!

Friday, November 13, 2009

laksa penang

I blame this entry on EatingAsia for making me think of Asam laksa (laksa Penang) since the past few months.

Thankfully, it didn't become a sorta' craving or this entry would have been done wayyy back.

I've been inquiring around for a good bowl of halal Asam laksa because the only one I've had here in S'pore was at Tan Tock Seng - yes, the hospital. At the foodcourt, anyway. This nyonya food stall or smth. Wah, that's my first time trying it and I was blown away!

I went back there again when I visited someone (that's always the case). Had another bowl... Still syiok! But that was the pre-H1N1 period, lah. Now I don't have anyone to visit at TTSH and I dun bother to travel all the way there just for this.

However, I once candidly asked my mum-in-law if she had eaten Asam laksa before. She told me she always had that at Banquet Eastpoint... Oh, hello?! That's like.... so near!

Yeah, so near and yet never gone there yet... -_-

Fast forward to today, my mum-in-law and me, we were on the train to Kembangan for my gynae appointment and we passed by Eastpoint Mall. "Been a long time since I went there...," she remarked.

"Oh, you mean for your Laksa Penang..?" I suddenly had this idea...

"Yah. You want to go later...?"

"I don't mind. I'm on 1/2 day anyway so I only need to get to the office at 2pm."

Straight outta' gynae's clinic, we took a train ride back to Simei. Being 11++am on a weekday, I'm amazed to see the foodcourt being pretty empty (I usually had to wait for a table to be vacated when I'm there).

Straightaway, I went to that stall (which also serve 'Traditional' laksa, Ipoh Hor Fun etc.) and made an order for 2 bowls of Penang laksa (as displayed on their signage).

Penang Laksa
(check out that big piece of fish flake and pineapple at the bottom-right)

I was wide-eyed to see the stall-assistant heaping on the greens; which consist of large cuts of leaf lettuce, julienned cucumbers and whole mint leaves. The absence of 'daun kesom' (Vietnamese mint) was sorely felt. That's the variant typically used in 'traditional' laksa. Oh, also missing was the ever-fragrant 'bunga kantan' (ginger-torch flower).

Other than that, this bowl wasn't that bad at all. The onions, fresh pineapple and even the sardine/mackerel fish flakes came in fairly big chunks/piece. Either they're really generous or the stall hands were too lazy busy to cut them any smaller.

Or they felt obliged to give me more, considering I am with a very pregnant belly...Should have requested for more of that 'hei ko' (prawn paste) that's drizzled on top.

The sour taste of the gravy/soup was really refreshing and I'm glad it only had a slight hint of sweetness, unlike the one I had in KL, which was sooo sweet that it's just so wrong. It could have been spicier, though. However, I don't feel obliged to eat the cili padi on the side (my heat tolerance has yet to improve).

My mum-in-law had remarked previously, that the bowl that they served the laksa in was pretty big and she always had a hard time finishing hers. When I saw the medium-sized bowls that they served me, I told her that the economy must have affected them, making them reduce their portions.... Or so I thought.

Even as I scooped my last strand of noodles, 3/4 of her laksa remained untouched. In fact, she had pushed her bowl aside. Goodness, maybe it's just her minute appetite and not the stall cutting costs!

I saw all those greens floating on her gravy and offered to finish that up for her (talk about eating-for-two). I can't help it. I may be slightly full from my own portion but I just can't resist those veggies. I love my greens too much to just ignore them, seriously.

So there. After so long, I finally had my bowl of Assam laksa. Oh, correction. 1 AND half bowls of Assam laksa. Also known as laksa Penang. Yum!

Oh, do prepare some breath mints. That sardine/mackerel gravy + prawn paste + onions?? Surefire cause for evil breath. Especially when you're taking the train after all that.

Wednesday, November 11, 2009

need I be embarrassed...?

My mission was to get a cab directly from my place (already late!!). Little did I noe that my gramma-in-law was waiting to take the train with me...

At Pasir Ris mrt station, there's already a train filled with passengers. So I told gramma to wait for another train, so that we can have a higher chance of getting a seat (she's alighting at Outram- long journey!).

However, the station master decide to cancel that train service and all the commuters inside scrambled out right when another train was arriving. And they didn't bother to queue at the side of the train doors. Was even dismayed to find most of the seats already filled by those commuters from Tampines. I told the gramma to go ahead and (try to) get a seat.

Those peeps were pushing and jostling that old lady aside, lah. Not surprisingly, she didn't get a seat. :(( So the both of us stood at the intersection between 2 carriages, which is right beside the priority seats. All the way till Tampines. And that's when this young angel board the train....

I can't help noticing him looking up & down at me, then looking around at all those who are seated. I can sense that something's gonna happen so I looked away. True enuff', he came up to me and asked, "Do you need a seat?"

I was all wide-eyed and sheepishly replied, "Uhh.. it's okay. I'm fi...." Didn't get to finish my sentence before he went off to the lady seated right beside where I stood, "Excuse me, can't you give up your seat to this lady? She's with.. erm.. a baby." (Guess the word 'pregnant' didn't come to mind).

The lady hurriedly got up and say, "Oh sorry, I didn't know.." (I stood beside her the whole way from Pa'Ris to Tampines with my 8.5mths belly). So I took over her seat, looked at the guy and said, "Why, THANK YOU!" Honestly, my back was already starting to ache, that time.

Kinda' felt guilty towards gramma, who was across from me. She ought to have a seat too. For her to have my seat after I alight at Eunos, that's a few more stations to go. Thankfully, the seat beside her was vacated 2 stations later. Seriously, the person seated there sat from Pa'RIs to Tanah Merah, which ain't that long a journey. Couldn't she have just given her seat to that old lady instead???

KUDOS to that young guy (looked like he's a poly student, in T-shirt, berms and slippers, reading notes) for his graciousness. Honestly speaking, I dun see myself doing that, even when I DO have the right to, given my condition. I gotta' admit that I just dun' have the guts to do that. And when I sat down, I was feeling a lil' 'paiseh' cos' the attention did come to me that time. I guess I shouldn't cos' I have the RIGHT to that 'Priority' seat, no??

He really made my morning. THANK YOU again, whoever you are.

Monday, November 09, 2009

homemade chicken pie

mini-chicken pies (basking in the light of the nearby oven)

I think, I have a phobia of cooking. Cooking in the presence of elders, that is. Ok, maybe not just cooking. Baking, too. Ok, let's use the term, 'Food Preparation', here.

I get really, really nervous, cooking when any elders are around, especially my parents. My confidence drop many notches and I believe, that's when the taste of the food got affected. That's why I only cook when I'm either alone or with my bro (he's my avid food-taster). During the festive period, I'll only bake in the middle of the night. My parents will wake up the next morning to see cookies already packed in bottles.

That's why, at my current home, with my grandma-in-law, mum-in-law and even the maid helming the kitchen, I got totally scared of even preparing simple foods for the hubby. So they thought I can't cook (which is partly true).

In the office, when I ventured to food blogs to keep awake, I do get inspired & driven to prepare something. Like the other time, I dragged my cousin with me to the supermarket right after work (to help me carry stuff back) because I wanna prepare Penne in Cream Sauce.

In my parents' kitchen of course. Oh, my mum, I think she figured out my problem and stayed out of the kitchen the whole time.

Last Sunday, the hubby's gonna sleep the whole day so I made my way to my parents' when they're out for their pilgrimage classes that morning. But I managed to do some shopping at the supermarket, getting the stuff to make chicken pie.

I have no idea what drove me to make that. I was even thinking of making Quiche Lorraine. And best part is? I dun even have a recipe for the filling. Just recalling what Jaime Oliver (or was it Nigella?) did when preparing chicken pie.

My mum didn't even have onions in her kitchen. And I can't find the flour. I called her up and she was still in class. So I scavenged around and found some garlic and a couple of shallots- thankfully.

And I rested after cooking the filling. Why, by watching cooking shows of course! I don't have the Asian Food Channel at home so it's payback time when I'm at my parents'. Besides, prolonged standing at the stove, it gave me a backache.

My mum did call back eventually, to tell me where she had kept the flour. But I got stuck to the sofa somehow and remain there till' their return. Only when hearing them at the door, did I scramble to complete the pie-making.

mini chicken pies (natural lighting)

mini chicken pies (natural lighting)

The pies, thankfully, got thumbs up from the family. My bro was so protective of his portion (his intended breakfast, the next morning), that he asked why my was my mum packing some away (for my grandma, whom we're visiting that evening). Tsk.

I packed some for the hubby to bring to work, telling him specifically that I/ME/YOUR WIFE had baked them. He came back the next day sans comments. Aiyah....! It better be him who ate them, and not his mates! Hmmph!

I wish I could have made enough for the in-laws to try but too bad... Maybe next time. So they'll know I can cook too (albeit only western stuff)... Pfft!

Wednesday, November 04, 2009


Thankfully it already stopped raining by the time we stepped out of The Central, post-dinner. For we can proceed to Nectarie le'Dessert Patisserie at The Cannery (Block C, Clarke Quay). I had grand plans for the bunch of us to walk to Clarke Quay and enjoy the sight + people watch.

Thing is, I totally forgot that it was Halloween Eve that night and the celebrations were already in full swing. Seemed like locals and tourists alike; all thronged to the sheltered 'streets' there. Pretty claustrophobic, I'd say. My cousin's kids were so overwhelmed by the exuberant crowd jostling about in the dim, neon lit walkways that they cowered amongst us adults.

Anyway we found the bistro/cafe, finally but they were kinda' packed so we had to settle for the interior seating along their VERY narrow passageway, which was seriously cramped. And they used bar-stools which I'm very much hesitant to get on. Can you imagine a heavily pregnant woman perched on that high stool and trying to remain steady at the same time?

But I'm glad that we were inside when the cakes arrived, for the lighting in there was much better for photo-taking. It was pretty dark outside at the al-fresco dining area.

However, kudos to the staff for having empathy for a pregnant lady who remained standing while savouring the cakes. As soon as a table was vacant, they cleared it quickly and called us to take it over while they brought out our food & beverages.

**oh geez, I misplaced the receipt... But I found the menu list here!

Pics look pretty crappy, despite the spotlighting- interiors.

Dark Chocolate Truffle ($7)

My personal opinion:
All Chocolate Truffle Cakes Are Nice.

Yeah, so far I've never had a chocolate truffle cake where they actually screw up the whole thing.

This slice is such... fruition. What more, it's DARK chocolate. Can't go wrong there, can they?

Strawberry Shortcake ($6)

I can't resist getting this because of all the cakes on display, this one here had looked sooo pwetty!

Even though this one here is as 'normal' as can be.. -_-

You know, just vanilla sponge layered with fruits and whipped cream... And the strawberries I bite into were a tad sour!

Double Chocolate Mudcake ($7)

I just figured out that 'mudcake' and 'mudpies' are 2 different things.

This mudcake here has a texture that's a cross between a brownie and truffle cake. Very dense, yet rich and smooth.

Best shared or you'll see yourself asking for water to neutralise all that richness.

Dark Chocolate Opera ($6)

I've never really like Operas. Not that I mind the hint of coffee flavour but I always feel that the chocolate, coffee and almond flavours hardly ever blend well to complement one another.

But 1 one my cousins, the coffee-lover that she is, had her eyes lit up when she knew that the Opera was a coffee-flavoured cake. While the other 2 cousins totally detest anything coffee so I guess, this will be shared by only the 2 of us.

Nectarie's version of the Opera was... sweet. A tad too sweet for my taste. Never mind that it's dark chocolate. There's not even a hint of bitterness that I had expected from a cake using dark chocolate with coffee. Hmmm....

Macarons (T-B) - Teh tarik, green tea, chocolate, lavender & coffee

These 10 pcs costs only $8++! Cheap, eh? And they're those regular-sized ones!

All the flavours are delectable. My favourite was a surprise, even to myself. It's the Lavender. Yeah, seriously.

The scent/flavour ain't too strong and it ain't too sweet either. The chocolate didn't disappoint, thankfully. The 'Teh Tarik' (tea latte) was something new and it's not bad, actually.

Teas ~ (L-R) Peony Jade ($6.50), Lemon Chamomile ($5.50), Rosebud ($5.50)

Each teacup comes with a side of coffee-flavoured mini macaron.

The hot water infused and mildly scented by these real dried flowers that thankfully, didn't bring on too-heady-a-fragrance to the drink.

I heard the Peony Jade was a pretty popular flavour.

The refill of hot water was a definite plus for their service.

Ice lemon Tea ($5)

These were ordered for the kids and they were pretty taken aback by how 'real' this is.

I mean, they are so used to those pre-manufactured ones straight out of the bottle/cans and here, they got a glass of cold tea with a wedge of lemon and syrup in a separate container.

Sigh, being fancy-schmancy ain't just ain't worth when faced with people who don't know how to appreciate it. heh.

Strudel ~ Alphonso mango w/ lemongrass ($6)

We ordered this after we shifted out to the al-fresco seating outside (thankfully the menu board was visible from where we were).

In fact, from outside I didn't see the word, 'lemongrass' or it would have set the alarm bells ringing. I didn't know that mango & lemongrass can complement each other, even though the taste of the lemongrass ain't that strong.

I wish the strudel could have been a little warm. I remember that the best strudel I had was where the puff pastry had been fresh out of the oven, the apple chunks also warm (straight from the pan?) and paired with cold apple cream sauce and vanilla ice-cream. Yumz!

All in all the cakes were okay. There are other varieties that I might wanna try. Maybe I should come again- with a different group, perhaps (guys, are you reading this??). And preferably, in the day.

The service that day was quite good, despite the crowd. I like.

Tuesday, November 03, 2009

Have u ever fall in love like this...?

This one here is soooo schweeet... I tot' I got diabetes after watching it.

PS: For romantics only....

PSS: I need another honeymoon!!!

Monday, November 02, 2009

mfm @ central

The initial idea to head to Swensen's was thrown outta' window - seeing that the fussy eaters aren't joining us.

One cousin wanna satisfy her craving and suggested MFM. So I suggested the one at The Central for it's very near to Clarke Quay, where it'll be a more fun place to hang out and people-watch, seeing that it's Friday night and all.

And also at Clarke Quay is this dessert place called Nectarie le'Dessert Patisserie, which I intend to bring my cousins to.

Captain's Quencher & Tropical Breeze

Refreshing mocktails. The kids ordered milkshakes.

Sizzling Louisiana Prawns

Nice! I totally dig the sauce. Wish they had given more baguettes for us to totally relish that sweetish, spiced cream sauce.

Don't u think that the act of pouring the sauce into the hot pan in front of the patrons (to create that loud sizzle- like its name), pretty gimmicky? It not only impress, but made other curious to try it out as well.

I realise that I now eat prawn heads, save for the eye portions and above (where it's sharp!).

Fried Country Mushrooms

And old favorite. Nothing can go wrong with plump button mushrooms deep-fried in spiced batter, aite?

And paired with light sour cream. Yum!

Garlic Butter Mussels

If not for the fact that this sauce is pretty thick and rich, I could have easily had taken a spoon and sip this up like a soup. The sauce is just sooo delish!

I do feel like I could have made this on my own, though.

It's clever marketing to put merely 5 pathetic mussels per serving. Cos' it's not enough to go around and you're just so tempted to order more.


Realised that the starters we've ordered were all the favourites (as marked in the menu).

I can't help comparing this pic with those taken on one of my previous visits.

I just realise that a blog is particularly useful when it comes to comparing the experiences and foods on 1 visit with another. So you can spot any dwindling portions or service...

Seafood Platter for Two

Deep fried fish fillet, calamari, oysters and 'flaming' prawns served with chips and garlic rice. I recall that we've opted for the 'spicier' option which is just some paprika sprinkled in or on the batter.

Have they forgotten to pour on the fish; the lemon-butter sauce..?? I sure don't see it here...

Flavour-wise, I believe MFM's platter has it. But the portion sux, la (unlike the OTHER company).

Honestly speaking, I only like the rice and prawns. The rest ...ehm... disappointing. The size of the fish looked sooo measly (yes, more batter than fish meat; me thinks). The calamari can't be any thinner, eh?


We have a prawn-lover (almost a maniac) with us and I know that she wasn't satisfied with only that 4 prawns for the 6 of us.

Especially when she remarked as to how much she looove that sauce.

ordered a separate portion... (more gimmick)

Yeah we did. This portion had 8 pieces and comes with either rice or chips (fries, duH!)

manhattan flaming prawns

Labeled as 'award-winning'. Whatever.

We do admit that it's nice, though.

The server overdid the blow-torching and some fries got burnt at their ends. Not that I mind, though. I love burnt food! =P

Overall, I have to say that the servings, portions etc pretty much varies with their branches. I'm dreading a visit to the one at White Sands Mall, which is a stone's throw from home...

I sure don't mind more of their prawns!