My bro's fave dish, no less. Baked penne in cream sauce.
Since my cousin was over at my place to look out for my mum, I got her to meet me at the nearby NTUC (I need someone to help me carry my purchases).
That NTUC branch was a disappointment.. No cream, no (western) herbs and minimal pasta variety. Thankfully, there's Penne available (my bro's fave - I personally prefer the Linguine).
My mum told me of the shabu-shabu beef in the fridge and I dump that in with the Shitake mushrooms and chicken sausages.
Not contented with just the standard creamy pasta, I dumped some boiled penne into a dish, heaped on that, the cream sauce and topped the whole thing with lotsa cheese (cheddar, mozarella and even more parmesan) and baked the whole thing.
It was almost 9pm when I start to bake the pasta. it was such an agonising wait!
In my hunger, I realised that I got a tad greedy and baked too much pasta for the both of us. What more when my cousin only dug around the shabu-shabu beef and spend more time picking her fried chicken (yes, we prepared that too).
Thankfully, I left enough sauce for my bro AND his friend, who sprung a surprise visit later that night.
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