Monday, October 26, 2009

ayam penyet

Okay... this should have been posted sometime back, seeing that I had these on the same day I bought the baby schtuffs at Takashimaya.

Yea, as I've mentioned previously, my mum-in-law had wanted to eat 'ayam penyet' at Lucky Plaza. Actually, she's been craving for the avocado juice.

They've (my in-laws) often gone to the Ayam Penyet Ria on the 4th storey. This time, I decide to bring them to my family's favourite, Ayam Bakar Ojolali.

Ordered quite a fair bit and sad to say, they've ran out of the avocado juice (of all things?!).

The in-laws shared a set of Ikan Lele (catfish) and Gado-gado (mix-vegetables w/ peanut sauce). My dad had the Gado-gado, my mum- the namesake Ayam Bakar Ojolali (grilled chicken) and myself, the Ayam Penyet (fried chicken). There's also Sayur Asem (sour soup) , Sup Buntut and Ikan Goreng Kipas (deep-fried 'Gurame' fish).

I only managed a couple of pics because my mum-in-law kept teasing me whenever I fished out the cam. She asked if I'm taking these photos, "so that I can learn to cook the food". As soon as she said that, I kept the cam. Shouldn't try to build up her expectations ...

Ayam Penyet

Check out those crumbs! Kinda' remind one of the pisang goreng (fried banana fritters), eh?

The condiments/sauces were free-flow; kept in 2 jars on every table. The spicy chilli sauce (sambal) and the soy sauce with chili padi were such a hit that by the time we left, the 2 jars were almost empty, especially the chili.

Even I who can't take spicy stuff couldn't resist. I mixed some soy sauce into the sambal to neautralise the heat. My sis-in-law remarked that the chili here is definitely nicer than the one upstairs...

Sayur Asem -delish!

A mix of veggies like long beans, tomatoes, squash, cabbage, sweet corn and peanuts in tangy/sour soup. Sometimes, buah melinjo and daun melinjo is also added.

The pink drink in the background is the Es Ojolali (pink ice coconut) which is; young coconut, nata de coco and basil (selasih) float. My dad's order.

No comments: