The peeps at Four-Leaves only make their eclairs (they call these 'chocolate puffs') on alternate days and every time I got there, they're sold out.
Must be good.
One evening, I was lucky enough to get my hands on 1 of them (only 2 left).
Well.... they definitely used a much better quality chocolate than Prima Deli and especially Polar. But it's not as bitter as I expected.
I really should quit pitting these regular bakeries with Bakerzin, seriously... Having tried the stuff there has totally raised the bar for me.. Sheesh!
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